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Happy Mothers Day

Pet parents count too!

For fun and to post on the Weekly Food Challenge group on DW (join if you'd like - my friend Jennie is lovely), I made a spin on a traditional eggs benedict. Trader Joe's pastrami-style smoked salmon subbed for the ham, added some sauteed scallion and spinach, used a biscuit instead of the crumpets I had intended since they were no good and added a smidge of dill to the blender hollandaise I made. Tasty and boy am I full

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( 1 comment — Leave a comment )
veganhothead
May. 15th, 2017 01:44 am (UTC)
And a Happy Mothers Day to you too!
( 1 comment — Leave a comment )

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