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Last night when I was looking in the fridge and wondering what to have for dinner, I thought that I'd better start slowly getting ready for January so that my digestive system can ease into the transition to plant-based. So I'm going to make an effort for the next couple of weeks to make at least one meal per day vegan. Then the last week and a half of December, I'll try to do at least two meals per day vegan. Last night's dinner was SO yummy
I took some regular white mushrooms and chopped them into little pieces and sauteed them with a bit of oil and some basil. Then I tossed in a couple of spoonfuls of tomato bruschetta that I bought at the "Mediterranean Bar" at Wegmans on Sunday. It wasn't saucy enough so I added about a teaspoon of tomato paste and added the linguini not draining it fully so that the starchy pasta water would bind things. It was delicious.

I don't think I'm going anywhere in particular on Xmas Day so I'll have to plan a special veggie-based holiday meal of some sort. I hope it's cold that day since it'll make it easier if I want to roast veggies or something.

In other random news, my nephew's ASMR YouTube channel has crossed 1000 subscribers. He's excited - and yeah, partially because that means he can monetize his channel with ads if he wants.

While the USDA website is down, I took a philosophy quiz. Interesting results.

You can take it HERE if you'd like. 


( 1 comment — Something to say? )
Dec. 7th, 2018 04:54 am (UTC)
That looks and sounds super yummy ^_^ 'Repurposed bruschetta' *lol* I love that.
Good for you <3
( 1 comment — Something to say? )